WebJun 24, 2024 · Line a baking sheet with paper towels or a kitchen towel to drain excess grease from fries after frying. Meanwhile, set a large Dutch oven over medium heat. Add at least 2 inches of oil to the pot. Use a thermometer to heat oil to 300°F. In batches, cook the fries for 3 to 5 minutes or until the fries are tender. WebSep 5, 2024 · Lay the slices flat and slice into ¼" to ½" sticks. Place sliced potatoes in a large bowl filled with cold water and soak for at least 1 hour and up to overnight. Rinse well, then pat dry with a clean dish cloth or …
How to Make Homemade French Fries - The Spruce Eats
WebSep 3, 2024 · Not much thought is required: Prepare French fries by slicing potatoes and deep-frying them for around 10 minutes at 130 degrees Celsius. How thick they are determines how long they need to cook, but when they float to the surface, you know they’re done. Give them one hour to calm off. For a few more minutes at 180 degrees Celsius, … Web20 hours ago · Add the fries, working in batches if needed to keep them in a single layer in the oil, and cook until golden or starting to turn golden brown, depending on how well done you like your fries, about 5 minutes. Once done, remove the fries from the oil. Drain them on a cooling rack set over a pan or on layers of paper towels. ntv newshour
Homemade double-fried french fries Photos & Food
WebDrain the potatoes well and pat dry with kitchen paper. Fill a deep pan no more than a third full with oil and heat to 140C, or until a cube of bread dropped in browns in 60 seconds. Fry the French fries in batches for 6 mins per batch until golden straw-coloured, cooked through and lightly crisp. Drain well on kitchen paper. Turn the heat up ... WebThis resembles fries as much as a deep dish chicago pizza resembles authentic thin crust pizza. Just cut peeled potatoes into fry shapes. Let soak for a while to remove the starch which causes excessive browning during baking. Fry once at 140°C for a while without Browing the fries. Let cool. Fry at 180°C to finish. WebSep 5, 2012 · Instructions. Peel skin off potatoes. Slice into fries, between 1/4 inch and 1/2 inch thick. Use a paper towel and dry potatoes as much as possible. Pour oil into frying pan, about 2 inches in height. Drop in … ntv news hour st johns nl