WebJun 30, 2024 · There are some other animal fats that can be used for frying and deep-frying, such as beef tallow, schmaltz, horse fat, or duck fat. These have a much stronger flavor that is recommended for specific foods (for example, there are many aficionados of duck fat french fries), but aren't a good general substitute for vegetable oil. WebApr 12, 2024 · This now-$40 stainless steel french fry cutter has a simple design. With just a press of a lever, a potato slides through the grates, creating perfectly thick French fries, ready to be fried in an air fryer or a Dutch oven filled with canola oil.
Beef Tallow Sweet Potato French Fries GrillinFools
WebMar 6, 2024 · It’s the magic that makes the outside crispy and the inside soft and flakey. Now, french fries cooked in beef tallow give the ultimate … WebMar 24, 2016 · Tallow (Rendered Beef Fat) Makes 9 cups. Preheat oven to 300°F. Cut 6 pounds beef fat (from a reputable butcher) into ¼-inch … christ our life chapter 4 review
Skip the Drive-Thru—This French Fry Cutter That Makes ‘Perfect Fries …
WebFeb 11, 2024 · Fry them in batches at 360° for 5 minutes. Place on a paper towel. Transfer to a plate/tray and flash freeze them for 40 minutes. Transfer to them to a freezer bag and freeze them for up to 3 months. When … Web6. Heat the tallow to 380 degrees. Add a batch of par‐cooked fries and fry for another 3 ½ minutes, or until golden. Transfer fries to sheet to drain, and salt the fries generously. 7. Allow tallow to return to 380 degrees and repeat with the rest of the potatoes, frying in small batches until they are all finished. Serve immediately. WebAdd a batch of par‐cooked fries and fry for another 3 ½ minutes, or until golden. Transfer fries to sheet to drain, and salt the fries generously.7. Allow tallow to return to 380 … christ our life blackline masters grade 7