WebApr 6, 2024 · Heat 1 tablespoon oil in a large cast-iron skillet over medium-high heat. Add beef, cumin, salt and pepper; cook, stirring often to break up the meat, until evenly browned, about 6 minutes. Using a slotted spoon, transfer the beef to a paper-towel-lined plate; do not wipe out the pan. Add 1 tablespoon oil to the drippings in the pan. WebMar 7, 2024 · Heat the olive oil in a large nonstick skillet over medium-high heat. Add the chicken, onion, garlic powder, onion powder, paprika, dill, salt, cumin, and cayenne pepper. Sauté, stirring often, for 3 minutes, until the …
Healthy Cast Iron Skillet Recipes - Primavera Kitchen
WebFeb 16, 2024 · How to build your own healthy skillet recipe Pick a protein. You can use anything from chicken or steak to eggs or tofu. Pair it with a bunch of veggies. Make sure each vegetable is cut to roughly the same size so you can cook them together in one skillet. Add a starch like potatoes, pasta or a pre-cooked grain like quinoa or rice. Web251 Likes, 1 Comments - Healthy and Weighloss ♂️ (@calories.success) on Instagram: " Follow @recipes.smoothie for more health and weightloss tips Ina Garten’ ... cytek antibody titration
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Web1 day ago · Large skillet: Prepare the ground beef and tomato sauce filling in a nonstick cast-iron skillet for easy cleanup. Baking dish: Choose a dish like this one that’s large enough to hold all six peppers, and pretty enough to bring right to the table. Condiment dishes: Have chopped parsley, sour cream and extra spices at the table in handy little ... WebMar 22, 2024 · Remove from the heat and stir in the greens, handfuls at a time, until just wilted, about 2 minutes. Stir in the grated cheese and the remaining 2 tablespoons of olive oil. Serve garnished with additional grated cheese and freshly ground black pepper. Refrigerate leftovers in an airtight container for up to 5 days. WebJan 11, 2024 · Directions Step 1 Preheat oven to 350°F. Step 2 Heat oil in a large ovenproof skillet, such as cast-iron. Add corn, green and red peppers, and onion; cook, stirring occasionally, until charred, 7 to 10 minutes. … bind something together