Witryna2 dni temu · What is Lutefisk? Lutefisk is a Scandinavian dish which is made from dried stockfish, also called whitefish. Most commonly, the fish of choice is cod, although other white fleshed fish can be used as well. The fish is rehydrated before being soaked in lye and then soaked in fresh water. Finally, lutefisk is cooked and served with an … Witryna2 lis 2024 · Wisconsin law had to be amended to clarify that lutefisk was not a toxic substance. The pro-lutefisk people make a pile of mashed potatoes (or rutabagas, depending on the denomination) and top it with a little lutefisk and a whole lot of butter. While lutefisk is rarely eaten anymore in Norway, it’s still an immigrant thing.
Lutefisk - Wikipedia
Witryna8 lip 2010 · Lutefisk. Lutefisk is a traditional dish of Europe’s Norse countries. It’s basically cod fish soaked in lye. ... The meat of the basking shark is poisonous when fresh, so it undergoes ... WitrynaSurströmming (Swedish for 'sour herring'; pronounced [ˈsʉ̂ːˌʂʈrœmːɪŋ]) is lightly salted fermented Baltic Sea herring traditional to Swedish cuisine since at least the 16th century. Surströmming or fermented herring is … filey junior school yo14 9lu
Co to do cholery jest Lutefisk i dlaczego jedzą?
WitrynaAfter viewing this special you'll be glad you don't have smell-a-vision. Witryna12 wrz 2024 · Literally meaning "lye fish," lutefisk is a dried stockfish (normally cod or ling, but haddock and pollock can also be used) that has been brined in lye, soaked to … Witryna21 mar 2024 · Andrew Zimmern ate hakarl in Iceland on Bizarre Foods. Shutterstock. When Food & Wine asked Andrew Zimmern what the worst kinds of food were, he gave an answer many people can agree with: "the fermented spoiled ones." His example was hakarl, an infamous Icelandic food he tried in the second season of " Bizarre Foods ." filey ladies for younger men